Weddings - Menu's

Wedding Receptions at Ford Castle can be arranged to meet your individual catering requirements, from the traditional wedding breakfast and hot fork buffets to informal evening buffets. Our catering service is available for a minimum party of 40 and a maximum of 120. You can view an example of a wedding menu offered. Here at Ford Castle we pride ourselves on our flexibility, should you have any special menu requests, please consult our wedding team.

Evening Receptions are held in the Long Gallery which can host a range of entertainment or for a more intimate atmosphere you can relax in front of a roaring log fire in our lounge bar.

Evening Buffet Menu

• Assorted Dim Sum £1.25
• Mini Filled Rolls £1.25
• Vegetable Samosas £1.25
• Assorted Quiche £1.25
• Sausage and Leek Plait £1.50
• BBQ Chicken Drumsticks £1.25
• Scotch Eggs £1.25
• Potato Salad £1.00
• Coleslaw £1.00
• Onion Bhajis £1.25
• Mini Spring Rolls £1.25
• Prawn filled Giant Vol-au-Vents £1.50
• Potato Wedges £1.00

All items are priced per head and include VAT. All buffets are to contain a minimum of seven items.

Hot Buffet Selection

Main

• Chilli Con Carne
• Chicken Balti
• Spicy Vegetable Casserole (v)
• Moroccan Beef
• Mushroom Stroganoff (v)

Accompaniments

• Naan Bread
• Mini Poppadoms
• Boiled Rice

Our hot buffet selection is available for up to 120 guests. Please choose two dishes from the main menu. £19.95 per head

Wedding Breakfast Menus

Starters

• Prawn and Smoked Salmon Salad accompanied by Marie Rose Sauce
• Homemade Northumberland Vegetable Broth served with a warm crusty roll (v)
• Brussels Pate served with Salad Leaf, Red Onion Marmalade and Oatcakes
• Chilled Melon Fan served with a Raspberry Coulis (v)
• Greek Feta and Olive Salad Drizzled with Virgin Olive Oil (v)

Main Course

• Roast Topside of Northumberland Beef served with Traditional Yorkshire Pudding
• Fillet of Salmon accompanied by Lime and Coriander Butter
• Roast Leg of Lamb Served on a cushion of Rosemary flavoured Leeks and Redcurrent Jelly
• Breast of Chicken with a Mushroom and Tarragon Sauce
• Roasted Aubergines filled with Leek Mash (v)
• Brie and Broccoli Pithivier (v)

Puddings

• Brandy Baskets filled with Forest Berries and served with Crème Fraiche
• Cinnamon Cheesecake and Vanilla Cream
• Sticky Toffee and Pudding with Cream Anglaise
• Crème Brulee
• Selection of Cheese with Fresh Fruit and Biscuits (£2 supplement)
• Coffee or Tea

The price of our three course wedding breakfast with coffee including a reception glass of Buck’s Fizz is £33.50 per person.

(v) Suitable for vegetarians.